We did it! August 30th-31st this year we traveled North and East to Warrens, Wisconsin to compete in the 3rd Annual Smokin' in the Bogs BBQ Championship. Out of the field of 37 teams, we placed 1st in Chicken, 2nd in Ribs, 14th in Pork and 10th in Brisket to grab the Grand Championship!
This win gets our name put in the hat for the Jack Daniels World BBQ Championship to be held this year on October 26th. The pull for the Jack will be this Friday, September 6th. Wish us luck.
Also with this win, we will recieve an invite to the American Royal BBQ Championship in Kansas City in 2014.
Looking forward to hitting another win soon!